Re: [timewitnesses] Post War Rationing

From: Angela Gill (gillangela@yahoo.com)
Date: Sat Oct 25 2003 - 06:45:19 PDT


I lived in Dresden during this time.  What we eat the healthdept. today would  sream bloody murder.  I was too young to remember also the ration cards and what was rationed. My brother and I would fight over the end pieces of bread, sugar was only brown, and I cannot remember much else.  
1. Potatoe soup.  one pot of water with salt, one large potatoe, gound very fine.  Boil water, add the potatoe, and presto, here is your potatoe soup.
2.  The greenish water when they make cottage cheese and strain through a cloth, was supposed to be healthier than milk.  Mild was next to impossible to get, it was confiscated by the Russians and we got the "other stuff". yuk
3. Dresden had more demolished buildings than one would ever know.  the plants growing there were cut off, and also a thistle growing wild was used as "spinach".
 
My mother also went harvesting in the neiborhood yards. I remember pumpkins.  My brother and I eat stuff nobody would think of "food" today, just weeds.  I still remember my first piece of chocolate.  Somebody gave it to me on the train when we left Dresden for greener pastures in West Germany.  That trip is another horror story.  We ended up in a refugee camp in Dachau for 2 years. In order to get into the city of Munich, you had to proof that you had a job, in order to get a job, you had to proof that you had a residence in Munich,  Catch 22.
Angela Gill 

Pamela Lazarus <pamela39@optonline.net> wrote:
Hi, Matt:

Can't really tell you a lot - after all, I was just a kid, and it was my
mother who had to deal with the rationing.... but just a couple of
anecdotes.

Remember - there was no refrigeration in people's homes then, (nor such
things as saran wrap or tin foil) and as is still the case in most of
Europe, people would buy daily what they needed.  But some things were
bought larger than for a day, and would sit and age.....

Cheddar cheese is British.  (I didn't know there was any other kind until I
came to America!).  A block would be purchased.... and it would age, and get
harder and drier each day.  Fresh vegetables and fruit were in short supply.
One day, toward the end of the life of the cheese, when it was hard and dry
and almost tasteless, mother couldn't stand that this was all that we had to
eat.  So she waited until it was dark, then stole out into the garden;  she
tiptoed quietly, squeezed through the neighbor's fence, and stole an onion
from their veggie patch.  She snuck back inside, and with great, great
pleasure sliced it - and ate it with the cheese.  And a cup of tea.

Tea. The drink of sharing joy, sadness, alleviating  tiredness, beginning
and ending the day....Tea leaves were used, saved, and used again.  And
maybe, even again.  Ever weaker, but.....

Clothes:  I had a plaid skirt to wear to school, with a white blouse. Year
1: it had straps that went over my shoulders, X'd at the back, and buttoned
at my waist, with the hem falling below my knees.   Year 2: it had straps
that went over my shoulders and buttoned at the back at my waist, falling to
my knees.  Year 3: the hem was let down; the straps were attached at the
front with safety pins to the very edge of the fabric, and it was went over
my shoulders to the waist, falling above the knees.   Shame is what was felt
at wearing this outfit.

My brother started school 3 years after me.... and he was dressed in my
winter coat and wooly hat.  Shame is what he felt at having to wear this
outfit.

Friday night is chicken for dinner.  Rationing: 1/2 of one chicken ----
Friday - have the soup with a potato and carrots in it;  Saturday:  1/2
chicken for parents and children.  youngest child (my brother - gets the
wing;  Father gets the drumstick and thigh; Mother gets the breast; I
get.... I don't remember... pieces.   What does this do to the family, you
ask?

Well, if one did not eat everything on the plate - then the parents were
quite upset, because how could one be so insensitive as to waste what was so
hard come-by.  Then again, if one asked for more - the parents were upset
because it was an indictment of their ability to provide. And simply not
liking something was absolutely not allowed.  Be disgusted if you must, but
swallow it!    A very narrow, cautious road to navigate!

Company comes.... a package of Peak Frean biscuits is opened, and they are
spread out on a small plate.  "F.L.O." is the code.   (Family Lay Off!)
They are only to be had by the company.  IF there are any left after company
leaves, then we may have one.

1952.   Dad took a bus 45 minutes to a Jewish neighborhood where he knew he
could buy cheesecake (not a gentile, English kind of pastry available in our
gentile, English neighborhood).   He bought one wedge shaped slice and took
the bus 45 minutes back to our house.  It was placed ceremoniously on the
table; we all sat around the table and waited breathlessly.  Mother sliced
the wedge into four thinner slices.  One for each of us.  My brother and I
took a forkful of the cake and put it in our mouths.  Yuck!  It's so goooey!
So sticky!  We don't like it.      Riot!  Rage!  Hurt!  Bedlam!  Uproar!
"How dare you waste that mouthful?  Do you know how much that cost?????  A
fortune!!!!  Go to bed!  At once!"

1954, June, emigrated to Montreal, Canada.  Met by Uncle & Aunt and taken to
their apartment, where a spread of bagels, cheese, lox, cakes, pies (and, of
course, tea)  is waiting.  We had never seen so much food on one table at
one time!  It was a banquet!  A Feast!   We ate and ate - and had to fight
for entrance to the bathroom to vomit.  Our stomachs could not handle such
rich foods......   stuff we now eat for breakfast without a second thought.

Oh, enough.... I don't want to remember any more!   Good luck, Matt!
Pamela








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