Recipe

From: Sandy Young (syoung@GOLDEN.NET)
Date: Fri Feb 20 1998 - 16:25:27 PST


        As a new subscriber I would like to introduce myself.  I am a granny
who graduated from university 2 years ago at 73 years of age.  I like to
play bridge, take classes at the local university ( Wilfred Laurier
University in Kitchener, Ontario, Canada)  read and cook.
         When I was a youngster we always used bread poultices for
infections and I do not remember how to make them.  Can anyone help me out???

Sandy Young
Sandy



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