Dear few readers
who are interested in a recipe for preparation of a "GUGLHUPF". The recipe
is from our daughter Vesna who translated it English - God bless her! Here
is what Vesna wrote:
GUGLHUPF
300 grams unsalted butter
150 grams fine sugar (powder)
150 grams normal sugar (white)
3 nos. eggs ( no too cold!!)
+ 4 nos. yolks
+ 4 nos. egg whites
240 grams plain flour
60 grams raisins
vanilla sugar
grated lemon rind (biological!)
butter for the form.
-- Mix soft butter with powder sugar, add _whole_ eggs and mix.
Add egg yolks, vanilla sugar and lemon rind, add raisins.
-- Beat egg whites with normal sugar to stiff peaks. Add to it
alternatively the flour and the butter-egg mixture.
-- Prepare guglhupf-form by smearing it with butter and spray over
flour covering all form.
-- Pour the ready mass and bake in preheated (!) oven at 180C for
approx. one hour.
-- Turn over the form and let it cool down a little before pulling it
up freeing the guglhupf cake. Sprinkle with powdered sugar and serve.
Guten Appetit! Eat with gusto!
Best regards from Vesna! Want to try some other guglhupf recipes too?
Personally, I don't guarantee for anything yours
Zvonko of Oak Hill standing in rain for hours.
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