Re: Ancient recipe...

From: Adrian Cope (elders@RMPLC.CO.UK)
Date: Fri Jan 03 1997 - 02:08:26 PST


>
>.  As for being served I'd say a steaming
>BOWL of pottage would be a welcome dish, especially in inclement weather.
>Lotte
>p.s. still from the Oxford 'The meat and pottage is put al in one dish;
>out of which every one taketh with his greasie fist what he thinkes good'
>======================================================

Not a BOWL, surely ?

Somebody in the Old Testament sold his birthright for a MESS of Pottage.

Who he ?


In current English English it is commonly known as 'Lobscouse' or 'Scouse' from
the Liverpool dialect. ( A 'scouser' is a Liverpudlian !).


>
==================================
  Adrian Cope.                "Aequo Adeste Animo"
 <elders@rmplc.co.uk> (Leamington Elders Line)
  WARWICK England
  Tel: (0)  (44) 1926 401 720
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