Royal Navy Food Slang

From: Adrian Cope (elders@RMPLC.CO.UK)
Date: Mon Nov 25 1996 - 02:05:46 PST


The British matelot has always been famed for his sense of humour in the
face of adversity,
particularly at the hands of naval cooks.  A whole vocabulary has built up
for the often
repeated dishes.

Here are a few of the more repeatable ones,( and there are many which are NOT) !

Spithead Pheasant                             Kippers
Babies Heads                                    Tinned Steak & Kidney Pudding
Chinese Wedding Cake                     Rice Pudding
365 (or Marines Breakfast)                Egg & Bacon
Arigonis                                             Tinned Tomatoes
Goffas                                                Fizzy Drink
MrsB (Beeton)                                   Tinned 'Duff' (Sponge pudding)
Mad Dog's Vomit                               Mixed Vegetable Salad
Cow Pie                                             Steak Pie
HITS                                                  Herrings in Tomato Sauce
Cackle Berries                                    Boiled Eggs
Yellow Peril                                        Smoked Haddock
Elephants Footprints                            Spam Fritters
Seggies                                               Grapefruit Segments
Jippers                                                Gravy

I'm always glad to collect others.
Do you have any special names for 'School Dinners'  ?






  Adrian Cope
  elders@rmplc.co.uk
  WARWICK CV34 4JD  U.K.
  Tel: +44 1926 401 720



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