At 22:39 15/11/96 GMT, Adrian Cope wrote: >Now what do you yanquis think about 'Crackling' = or have you never tried it ? In Pennsylvania where I grew up on a farm, "crackling" was the name for the delicious bits of crisp stuff that floated up when lard was being rendered after we slaughtered a pig. Hey Adrian, are you the same brave sailor who went to the rescue of the lady being kicked on the ground in South America? Nice to hear from you again! Dorothy Grace Barnhouse Musica en los Barrios Casa J-608, Col. Centroamerica Managua, Nicaragua tel/fax 505-278-4972 e-mail dorothy@ibw.com.ni
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