A group of us at Leamington Elders (helping Eileen Pedley to run this project) have managed to get hold of a book about cooking in wartime Britain issued by the Ministry of Food: recipes for dried eggs, meatless meat pies, all sorts of amazing vegetable dishes (cakes made with potato flour, would you believe?), how to use sour milk, etc. We were wondering how to use them with this list. Can we hear from others if they would be interested in, say, having one recipe sent to the list every week? We are going to try a few of them out in our own kitchens when we get the chance - we'll let you know how we get on... ================================== Tom Holloway - +44 (0) 1926 888333 Home: 1926 771772 Fax: 1926 771707 Internet: t.holloway@warwick.ac.uk URL http://www.rmplc.co.uk/eduweb/sites/chatback ==================================
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